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Kyle Books Blog

ROSEWATER & LEMON RICOTTA CHEESECAKE

While staying at the rather fabulous Riad Fes, a stunning converted palace in the medina in Fes el Bali, the chefs showed me several very modern desserts, including a cheesecake flavoured with rosewater, and served with citrus fruits. I loved the idea of combining classic Moroccan fruits and flavours with a European-style cheesecake. Here I […]

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PINEAPPLE AND PINK PEPPERCORN MULLED WINE

I love spiced mulled wine! Especially when there are chunks of spiced and wine-soaked fruit to enjoy too. Experiment with your favourite fruit – stone fruit also work really well. SERVES 4 750ml Rioja (red wine) 100g diced pineapple 4 tablespoons coconut palm sugar 4 star anise 2 large cinnamom sticks 10 black peppercorns 4 […]

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CHING HE HUANG’S LEMON CHICKEN

This is a Chinese takeaway classic and delicious served with steamed rice or noodles. It may not be the most straightforward stir-fry recipe, but it was too delicious to leave out. Enjoy! Serves 2 kcal 658 carbs 99.7g protein 44.5g fat 11.7g 1 tablespoon potato flour 1 egg, lightly beaten 200g breadcrumbs or Panko breadcrumbs […]

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PUMPKIN CUPCAKES FROM THE PRIMROSE BAKERY

PUMPKIN CUPCAKES Less sweet and a little spicier than some of our other cupcake recipes, these would work their magic before a night of trick-and-treating and the inevitable basket of sweets that comes home afterwards! If you can’t find puréed pumpkin, cut a butternut squash into pieces, deseed and steam for about 30 minutes. Then […]

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SICHUAN FRENCH BEANS ON CHILLED SILKEN TOFU FROM STIR CRAZY

This is a great way to cook French beans but it is important they are fresh. When you buy them, snap one in half and, if it makes a crunchy snap, you know they are at their best. This dish is very quick to prepare and the contrast between the hot, spicy beans and the […]

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FLOWER BISCUITS FROM RAINBOW BAKES

Are you a biscuit lover in search for inspiration? Get your piping bags at the ready! These bright flower biscuits are super simple to make and elegant too! Makes 28 | Prep time: 45 minutes, plus chilling and cooling | Cook time: 10-12 minutes 200g unsalted butter, softened 200g caster sugar zest of 1 orange […]

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RUM PUNCH RECIPE

The classic Jamaican Rum Punch is a fruity mixture of orange juice, pineapple juice, white rum and grenadine syrup. A very sweet tipple that, in the past, has given me one of the worst hangovers ever experienced! This much cleaner version uses fresh fruit and vegetable juices, so it will save you from that horrible […]

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PETER RABBIT’S LETTUCE SOUP

My evenings are often spent reading Beatrix Potter and pondering Mr McGregor’s garden with my little boy. He loves the thought of a rabbit getting lost among the lettuces, not being quite tall enough to see the garden gate. This soup is wonderfully simple and fresh, lovely for a summer lunch just as it is; […]

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PINK CHAMPAGNE AND GOJI POPSICLES

Not all cocktails need to be enjoyed in a glass. These popsicles are the perfect way to cool down on a hot summer’s day. Filled with fruit, goji berries and pink champagne, they make the perfect adult icy treat! MAKES 8 1 tablespoon goji berries · 150g mixed berries 16 small, fresh mint leaves · […]

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