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Bread: Over 60 breads, rolls and cakes plus delicious recipes using them

Bread: Over 60 breads, rolls and cakes plus delicious recipes using them

Nothing beats the deliciously warm aroma and taste of freshly baked bread, and more and more people are rediscovering this pleasure as they start to bake from scratch at home. All you need is an expert book with fail-safe tips to get you through your first experiments with yeast and ‘turning’ the dough, and Nick Malgieri’s Bread provides you with just that. Working from the essential first building blocks of ingredients, equipment and techniques, and taking you right through to the accomplished heights of slow-rise, two-step, sourdough and pumpernickel (the varieties are endless), steadily equipping you with skills along the way, this is a masterclass from a master baker. With additional recipes that showcase your beautiful bread, like Sicilian Pasta with Breadcrumbs, Calzone, Empanadas and a Total Heaven Chocolate Almond Cake, this is the bread bible to turn to again and again.
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Genre: Lifestyle, Sport & Leisure

On Sale: 16th January 2015

Price: £16.99

ISBN-13: 9780857832887

Reviews

Master baker Nick Malgieri shows us how he likes to turn spare slices into a delicious meal.'
Vegetarian Living
Nick Malgieri's recipes are well written and detail-heavy, exactly what you want when trying out a new skill.
Olive