We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas

ebook / ISBN-13: 9780857838117

Price: £19.99

ON SALE: 17th June 2019

Genre: Lifestyle, Sport & Leisure

Select a format:

Hardcover
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city’s streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes – such as roasted poblano oatmeal – that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley’s Eat Mexico.