Whether you wish to perfect your sweet shortcrust technique, learn to make inverted puff pastry or want to seriously impress with a croustade filo, Creative Pastry will inspire you to up your baking game.
A Pastry Basics section provides all the know-how to make pastry right every time and includes both sweet and savoury, gluten-free and vegan pastry as well as hot water, puff, choux, suet and leavened options.
Chapters include Pastry Basics, Fruit, Cream & Cheese, Vegetables, Nuts, Meat & Fish and Crunch & Crumb. More than 70 recipes ranging from a ‘comfort’ chicken, chorizo and spinach pie to a purely indulgent tartiflette miniature pie or a beautiful and indulgent camomile and panna cotta tart.
Each recipe includes suggestions for alternative fillings or toppings as well as hints on perfecting the techniques required. Julie’s sheer inventiveness and creativity is captivating and her many Instagram followers engage with her on a regular basis, sharing with her their intepretations of her superlative dishes.