In her fifth book, restaurateur and TV cook dubbed Ireland's answer to Martha Stewart delves into her past exploring her culinary roots [...] you'll enjoy recipes for Baileys soda bread ice cream and beef and Guinness pies with chocolate.'
Clodagh's Irish Kitchen is a beautifully shot, modern and sophisticated look at contemporary Irish cuisine.
'If you've never really delved into Irish cooking, Clodagh's Irish Kitchen is a great jumping off point it's incredibly compelling and you'll want to make everything in it!
there are dozens of fantastic recipes that all feature Clodagh's magic touch, with beautiful photography on every page.
Clodagh has done a fab job of showing our foodie island off to perfection. This is the book to buy for anyone who thinks Irish food is still all about spuds.
Irish chef Clodagh McKenna is a cheerleader for everything the country produces. These recipes champion the best from field, farm and sea