Posted on November 1, 2017 by caro.parodi@kylebooks.com

Thursday, 30 November 2017 (10.00) - Sunday, 03 December 2017 (17.00)

Join Edd Kimber on the 2nd of November at the BBC Good Food Show in Birmingham! Edd is a food writer based in London. He is best known as the winner of the original series of The Great British Bake Off and has since written three baking books, most recently Patisserie Made Simple.

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Posted on November 1, 2017 by caro.parodi@kylebooks.com

Thursday, 23 November 2017 (19.00) - Thursday, 23 November 2017 (21.30)

In celebration of John Gregory-Smith's new Moroccan-inspired cookbook Orange Blossom & Honey, the Jamie Oliver Cookery School is bringing you a very special evening full of rich, fragrant and delicious food.

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Posted on November 1, 2017 by caro.parodi@kylebooks.com

Thursday, 16 November 2017 (11.00) - Sunday, 19 November 2017 (21.30)

Taste of London: The Festive Edition, the little sister to the summer festival, is the perfect way to kick off the Christmas season in style. Between 16 – 19 November 2017 East London’s stunning Tobacco Dock is transformed into a foodie wonderland brimming with London’s tastiest food, festive tipples, a fantastic chef line-up on the AEG Taste Theatre, masterclasses to get involved with and all the shopping you need to get set for the Christmas season.

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Posted on November 1, 2017 by caro.parodi@kylebooks.com

Tuesday, 14 November 2017 (19.00) - Sunday, 19 November 2017 (24.00)

From the Atlas Mountains to the Atlantic coast and through the royal kitchens of Fez, chef and best-selling author, John Gregory-Smith, invites you to join him on a culinary journey across Morocco at the newly opened Great Guns Social.

John has hand-selected some of his favourite feasting moments and combined them into a mouthwatering, four-course Moroccan menu, using exclusive recipes from his new book Orange Blossom & Honey.

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Posted on November 1, 2017 by caro.parodi@kylebooks.com

Saturday, 11 November 2017 (19.00) - Thursday, 16 November 2017 (21.30)

Learn all about natural dyeing with Abigail Booth in this two and a half hour workshop that will teach you how to develop a spectrum of colour swatches from seasonal dye plants. Abigail's book The Wild Dyer is now available to order!

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Posted on October 5, 2017 by caro.parodi@kylebooks.com

Thursday, 09 November 2017 (9.30) - Sunday, 12 November 2017 (18.00)

The UK’s biggest baking event is returning in 2017 to EventCity, Manchester on the 9th – 12th November.

The show is brimming with all things baking, decorating and sugarcraft. Gain insight from celebrity experts, stock your shelves with the latest baking equipment, and be wowed by our spectacular Cake Competition and exquisite display tables, plus many more treats for your taste buds!

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Posted on November 1, 2017 by caro.parodi@kylebooks.com

Thursday, 09 November 2017 (18.00) - Thursday, 09 November 2017 (21.00)

In a hands-on workshop, cook and food writer Rachel de Thample will invite you into the world of fermenting, with recipes and techniques from her new book, Tonics & Teas. Tonics and teas have long been hailed as remedies for all manner of ailments and illnesses, and for their amazing health benefits. In this session, you’ll learn to make drinks to fight colds, balance your gut flora, boost your immune system, and feel ready to take on the world.

Your ticket includes a light, vegan supper of soup and sourdough.

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Posted on November 1, 2017 by caro.parodi@kylebooks.com

Saturday, 04 November 2017 (10.00) - Saturday, 04 November 2017 (14.30)

Ching is one of the most influential voices in Chinese cookery and has appeared on TV both in the UK and USA. She has a monthly slot on ITV's Lorraine, has featured regularly on BBC One's Saturday Kitchen and presented BBC Two's Exploring Chinaalongside Ken Hom. With help from Ching and the Leiths teachers, you'll learn how to achieve the distinctive flavours and textures of beloved Chinese dishes such as Sichuan smoked tofu gan and Wok-fried spicy spring onion salsa verde.

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Posted on October 5, 2017 by caro.parodi@kylebooks.com

Sunday, 08 October 2017 (9.30) - Sunday, 08 October 2017 (17.00)

Preserving is all about capturing a seasonal moment, holding on to the sun-kissed summer fruits, the abundance of autumn and fragrance of foraged flowers and winter citrus. It’s also a wonderful way of shifting glorious gluts and ensuring nothing you grow or buy goes to waste. Our seasonal series of preserve courses will equip you with all the techniques and tips you need to feel confident bundling your precious produce into cordials, jams, chutneys, pickles, liqueurs, homegrown tisanes, gut-friendly ferments and more.

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Posted on August 16, 2017 by caro.parodi@kylebooks.com

Friday, 15 September 2017 (9.30) - Friday, 15 September 2017 (13.30)

Join Rachel at Borough Market ahead of the publication of her new book Tonics & Teas!

Learn how to use nature’s larder to boost your immune system and fight against the onslaught of the winter cold, with chef, author and food writer, Rachel de Thample.

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Posted on August 16, 2017 by caro.parodi@kylebooks.com

Saturday, 26 August 2017 (10.00) - Monday, 28 August 2017 (18.00)

Come and meet Max Lowery, author of The 2 Meal Day, at Hampton Court! Don't miss out on a super interesting interview, a cooking demo and a signing of his book!

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Posted on August 16, 2017 by caro.parodi@kylebooks.com

Friday, 25 August 2017 (10.00) - Sunday, 27 August 2017 (20.00)

Sophie Michell, Chef on a Diet author, will be at The Big Festival in August cooking alongside big names such as Jamie Oliver, Rick Stein, Candice Brown.

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Posted on August 16, 2017 by caro.parodi@kylebooks.com

Friday, 18 August 2017 (13.00) - Friday, 18 August 2017 (14.00)

Come meet the radiant Radiant author Hanna Sillitoe (see what we did there ;)

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Posted on August 16, 2017 by caro.parodi@kylebooks.com

Thursday, 17 August 2017 (10.00) - Sunday, 20 August 2017 (20.00)

Award winning writer and smoke obsessive Charlotte Pike will join The Big Grill Festival in Dublin on Sunday for a smokin' experience!

www.charlotteskitchendiary.com

@CharlotteKDiary

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Posted on July 12, 2017 by caro.parodi@kylebooks.com in June

Thursday, 13 July 2017 (10.00) - Sunday, 27 August 2017 (18.00)

If you're going to any of these festivals you definitely won't want to miss the opportunity to try one of the many flavours of Lickalix's healthy lollies!

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Posted on July 12, 2017 by caro.parodi@kylebooks.com in June

Wednesday, 12 July 2017 (13:00) - Wednesday, 12 July 2017 (14.00)

An evening of books, wine, nibbles and herbal tips!

Herbs are quite literally everywhere - it is only our ability to recognise their value that has been lost. Vicky Chown and Kim Walker explore the traditional uses of herbs combined with a modern and scientific understanding for a truly holistic approach so that you can use herbs to treat ailments and improve your general well-being.

Vicky and Kim also encourage people to reconnect with their local environment in addition to growing herbs in their gardens or windowsills. An all-encompassing guide for the beginner, The Handmade Apothecary is filled with guidance, useful tips and tried-and-tested recipes that will inspire people to make their own remedies.

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Posted on June 5, 2017 by caro.parodi@kylebooks.com in June

Friday, 09 June 2017 (19.00) - Friday, 23 June 2017 (20.30)

To celebrate the launch of 'The 2 Meal Day' author, Max Lowery and jj Media will be hosting a 45 minute HIIT and Conditioning class followed by a deep stretch session with Marc Hatvani. Post work out you can enjoy one of Max's recipes from the book - a guilte free chocolate milkshake. There will then be a book signing and Health and Fitness Q & A with Max and Marc. This is your chance to find out everything you need to know about Intermittent Fasting and how to create long-lasting and sustainable changes in your life.

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Posted on May 15, 2017 by caro.parodi@kylebooks.com

Tuesday, 06 June 2017 (19.00) - Saturday, 06 May 2017 (21.00)

Maria Elia will be taking over Selfridges' Corner Restaurant and Champagne Bar on 6th June at 7 pm and cooking delicious dishes inspired by her Greek origin.

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Posted on June 5, 2017 by caro.parodi@kylebooks.com in June

Tuesday, 06 June 2017 (19.00) - Tuesday, 06 June 2017 (21.30)

Dock Kitchen welcomes food writer and journalist Eleanor Ford to the Dock Kitchen to cook a menu from award-winning cookbook 'Samarkand' (co-authored with Caroline Eden) Samarkand is a real favourite here at the Dock and we're looking forward to getting stuck into some really authentic Uzbeki cooking. Expect the usual 4-5 courses for just £35 per person For all bookings please book online here or contact Ruth on: 020 8962 1610

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Posted on May 26, 2017 by caro.parodi@kylebooks.com in May

Saturday, 27 May 2017 (10.00) - Monday, 29 May 2017 (16.00)

Pull on your wellies, round up the family and join us on the farm for a weekend full of cooking, growing, relaxing and (most importantly) eating, at the River Cottage Spring Food Fair.

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Posted on May 15, 2017 by caro.parodi@kylebooks.com in May

Wednesday, 24 May 2017 (10.00) - Wednesday, 24 May 2017 (17.00)

Welcome Nick Bailey, presenter of BBC Gardeners World. Nick is an engaging speaker and can cover a variety of gardening topics including tips on planting for all types of garden and types of gardener, year round colour, medicinal plants and much more. See nick on Saturday 24th June.

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Posted on May 9, 2017 by caro.parodi@kylebooks.com in May

Friday, 12 May 2017 (12.30) - Friday, 12 May 2017 (14.00)

Join Rebecca for dozens of tips, samples and ideas of natural recipes for the entire home, on Friday 12th May in the Market Hall, 12:30-2pm

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Posted on April 24, 2017 by caro.parodi@kylebooks.com in May

Monday, 08 May 2017 (20:00)

Join Shaun Hill fo a chance to hear about his story, food philosophy and his amazing book Salt is Essential.

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Posted on April 24, 2017 by caro.parodi@kylebooks.com in May

Saturday, 06 May 2017 (10:00) - Sunday, 07 May 2017 (16:00)

Blogger, Hanna Sillitoe will be at Althorp Food & Drink Festival to talk about her new book ‘Radiant’. Full of easy to read info on what to eat and what to avoid when healing skin, Hanna will be telling her story of her battle with acne, eczema and psoriasis and how she overcame it.

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Posted on April 19, 2017 by caro.parodi@kylebooks.com in April

Saturday, 29 April 2017 (13:00) - Saturday, 29 April 2017 (13:45)

Learn to live Clean and Lean with Celebrity trainer James Duigan.

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Posted on April 19, 2017 by caro.parodi@kylebooks.com in April

Saturday, 29 April 2017 (10.00) - Sunday, 30 April 2017 (17.00)

SOURDOUGH FOR HEALTH – 2 DAY COURSE ON DIGESTIBILITY & NUTRITION WITH NICK BARNARD

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Posted on April 20, 2017 by caro.parodi@kylebooks.com in April

Saturday, 29 April 2017 (13:00) - Saturday, 29 April 2017 (13:45)

Why your TO DO list is actually ageing you

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Posted on April 20, 2017 by caro.parodi@kylebooks.com in April

Friday, 28 April 2017 (10:00) - Friday, 28 April 2017 (10:45)

Ask the Fitness Experts

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Posted on September 22, 2016 by Anna

Saturday, 26 November 2016 (10:00) - Saturday, 26 November 2016 (16:00)

Join Nick Barnard for this workshop exploring which fats are good, and how fat is an essential part of a healthy, balanced diet.

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Posted on October 13, 2016 by Anna

Thursday, 24 November 2016 () - Sunday, 27 November 2016 ()

Celebrity chefs Glynn Purnell, Edd Kimber and John Whaite will be cooking live at the BBC Good Food Show Winter at the Birmingham NEC from 24th-27th November.

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Posted on September 5, 2016 by Anna

Saturday, 19 November 2016 (11:00) - Saturday, 19 November 2016 (13:30)

Sit back and allow yourself to be transported to the easy, breezy world of the American Diner, as Florence Cornish shows you how to prepare classic dishes from the US of A.

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Posted on September 13, 2016 by Anna

Tuesday, 25 October 2016 () - Tuesday, 25 October 2016 ()

Shaun Hill is one of Britain's most enduringly successful chefs. He will be appearing at Food on the Edge festival from 25-26th October.

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