We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.

Hardcover / ISBN-13: 9780857833068

Price: £25

ON SALE: 26th May 2016

Genre: Lifestyle, Sport & Leisure

Disclosure: If you buy products using the retailer buttons above, we may earn a commission from the retailers you visit.

Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook. Kimiko covers everything you need to know about Japanese food, including its long and intriguing culinary history, and gives clear and concise explanations of Japanese ingredients, cooking terms and techniques, – as well as providing more than 200 recipes. These exceptional dishes are a combination of traditional classics that have been updated to suit today’s busy home cooks, and new, specially created, easy-to-make meals – laid out in the more familiar Western-style format of starters, mains and desserts rather than the traditional Japanese one of cooking methods. With Kimiko’s expert guidance and ideas for clever improvisations, your confidence will grow and soon you’ll be creating Japanese dishes with all the flair and style of a true itamae.

What's Inside

Read More Read Less