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The Shed: The Cookbook: Original, seasonal recipes for year-round inspiration. Foreword by Hugh Fearnley-Whittingstall
Let the Gladwin brothers show you how to create the delicious seasonal food that has made their restaurant so popular. Divided into four sections, each focusing on a season, 100 recipes encompass the Mouthfuls, Slow and Fast Cooking and Puds that feature on their menus. Autumn includes Roasted Pumpkin with Spelt Grain, Leeks and Cobnuts; Hake, Red Pepper, Samphire with Lemon and Olive Oil Sauce and Braised Pheasant, Lentils, Autumn Greens and Rosehip Sauce, showcasing ingredients foraged from beaches and hedgerows and grown or reared on their Nutbourne farm. Including personal insights from each brother – Gregory’s view from the farm, Richard’s tips on food and wine matching and Oliver’s step-by-step guide to the basics such as bread making.
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Reviews
Praise for The Shed restaurant: 'A brilliant young chef, full of enthusiasm, skill and bright ideas.
Fresh-faced wholesomeness and exuberance has its place in catering. And that place is The Shed.
It s amazing the magic that can be conjured in one fairly ramshackle, family-run restaurant.
The result of this unlikely sibling trio is food that is as delicious as the place is charming...The Shed is one of several places in London proudly defining modern British cooking. The Gladwin boys have done good.
Homegrown produce, big flavours and the finest country cooking: Join three farm boys-turned-restaurateurs for a harvest celebration.