Shaun Hill At Food On The Edge, 25th October

Posted on September 13, 2016 by Anna

Michelin starred chef Shaun Hill has 50 years of professional cooking experience. Along the way he has forged a unique style and his latest book, Salt is Essential, combines this wealth of experience with insider tips and witty commentary.
He will be appearing at Food on the Edge festival from 25-26th October.

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