Pancakes from around the world
Published 23 Feb 2017
Size 234 x 189 MM
Everyone loves a pancake! Who says pancakes should only be eaten with lemon and sugar? There's plenty more for the gastronomically and globally curious. This book will make you happy, hungry and change the way you think about pancakes. Sudi Pigott has created an enticing collection of savoury and sweet pancakes, many gluten free, from seductive recipes for breakfast or brunch to tantalizing party snacks, healthy mains and decadent dessert ideas, accompanied by advice on ingredients, batters and techniques. From fluffiest-ever American pancakes and definitive blinis to crunchy chickpea socca, exotic Arabic atayef, Japanese okonomiyaki and Sri Lankan hoppers, every recipe is easy to rustle up and will impress all who eat them.
Sudi Pigott is a food, restaurant and travel journalist and broadcaster who writes for several magazines and newspapers and websites including The Sunday Telegraph, The Independent, The Evening Standard and Delicious Magazine. She also appears on BBC Radio 4. Sudi specialises in writing about upcoming culinary trends and also works as a trend consultant to food and restaurant companies.