Fire & Smoke
Get grilling with 120 delicious barbecue recipes
Published 26 May 2016
Size 260 x 200
Fire & Smoke contains everything you need to transform your outdoor cooking experience. From how to light your barbecue to using wood and charcoal as ingredients. Inspired by his travels and love of food from all over the world, Rich's recipes are as exciting as they are delicious. From vibrant fish and seafood dishes like Galician Octopus and Coal-roast Sea Bass to deep, smoky Sticky Lamb Ribs and Szechuan Smoked Pig Cheeks, Rich's mouthwatering dishes will see you through the summer and beyond in style. Get messy with Smoked Chicken Wings, Chilli Dogs or Lamb Shish Kebabs and wash it all down with a cocktail or two - anyone for a Smoked Espresso Martini or an Old Smoky made with charcoal syrup? If you've still got room there's plenty of desserts to indulge in such as Toasted Marshmallow Ice Cream or Salted Chocolate Praline S'mores. Packed with delicious recipes featuring strong flavours, rich sauces and smoky aromas, this book is the ultimate guide to cooking with fire and smoke.
Rich Harris is a passionate chef, food stylist and home economist, developing his cooking style behind the scenes of many of the UK's leading food television programmes. He is a regular presenter for Waitrose TV and writes for their magazine, Harvest. Twitter: @richsharris