Creative and Easy Ways to Cook with Eggs
Published 06 Apr 2017
Size 234 x 189 MM
The humble egg is full of goodness and a go-to ingredient for millions of people across the world. Sales of eggs are on the up as shoppers recognise the health benefits offered by this cheap, storecupboard staple. But do we know how to make the most of this amazing ingredient? Linda Tubby offers a huge variety of recipes, from classic to contemporary, and includes insider tips on how to make the perfect boiled, scrambled, poached egg as well as how to master meringues, hollandaise sauce, mayonnaise and pasta. With recipes for Egg Hoppers with Kachumber, Bun Cha with Omelette Noodles, Cheesy Kale and Nut Fritters, Quail Egg Coconutty Curry, Mocha Meringue topped Brownies and Blueberry and White Chocolate Cheesecake, this is an inspirational collection of dishes for anyone who likes eggs!
Linda Tubby is a writer, recipe developer and food stylist. She started her career as a fashion designer, but during her travels discovered a passion for food that she couldn’t resist. Linda has worked for Sainsbury’s Magazine, Waitrose Food Illustrated, Food and Travel and Bon Appetit. She has written several books, including Solo (Kyle Books 2015).