Enjoy exclusive recipes from our most recent titles


    Posted on August 24, 2016

    Unctuous, squidgy and super chocolatey, these brownies taste anything but healthy. I won’t pretend they are completely virtuous, but using avocado instead of butter reduces the saturated fat content (and overall calories), making these brownies less guilt inducing than the traditional variety.

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    Posted on August 23, 2016

    The secret to a good beefburger is simplicity; great beef, simply seasoned and cooked well. I use a mixture of three different cuts: rump steak for richness, and short rib and brisket for texture and fat. The fat is crucial as it keeps it moist and makes a difference to the flavour. ||

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    Posted on August 4, 2016

    Dehydrating the peanuts gives the dish a stronger flavour. We also love kelp noodles, they’re so crunchy and incredibly low in fat and calories – great!

    Serves 2

    1 packet (250g) of kelp noodles
    a handful of coriander leaves

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    Posted on July 22, 2016

    Sumac is the ground berries of the sumac, a tree that grows throughout the Middle East, and it is a common flavour in Turkish dishes. The sourness of the sumac cuts through the avocado, adding zing and texture.

    2 ripe avocados
    3 teaspoons ground sumac
    zest and juice of 1 unwaxed lemon
    2 tablespoons cold-pressed extra virgin olive oil

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    Posted on July 21, 2016

    Watermelon seeds are very nourishing for the kidneys, which can get taxed during long, high-energy summer days, and are rich in minerals and great for healthy hair and skin.

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    Posted on July 21, 2016

    Sometimes we all need an extra kick to wake us up in the morning. This seriously easy smoothie does just that while providing you with a healthy dose of protein.

    Ingredients
    1 banana
    1 scoop Bodyism Body Brilliance
    125ml almond milk...

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