Enjoy exclusive recipes from our most recent titles


    Posted on July 21, 2016

    Watermelon seeds are very nourishing for the kidneys, which can get taxed during long, high-energy summer days, and are rich in minerals and great for healthy hair and skin.

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    Posted on July 21, 2016

    Sometimes we all need an extra kick to wake us up in the morning. This seriously easy smoothie does just that while providing you with a healthy dose of protein.

    Ingredients
    1 banana
    1 scoop Bodyism Body Brilliance
    125ml almond milk...

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    Posted on July 21, 2016

    We love this tart with its contrast of sharp yet sweet vanilla and rose-scented rhubarb, nutty frangipane and flaky, buttery pastry.

    As a bonus, you don’t need any fancy tins and it can be knocked up in no time at all.

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    Posted on July 21, 2016

    Cevizli kabak is one of the staple cold salads that are served across Turkey.

    Instead of finely chopping everything and mixing it with yogurt in the traditional style, this is a modern version, with griddled courgettes laid out on a platter and topped with a mix of feta, walnuts and griddled chilli strips, with yogurt drizzled over the top.

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    Posted on July 21, 2016

    The combination of feta and sweet ripe watermelon with a luscious minty dressing makes this salad a refreshing breakfast, starter or a light dessert.

    8g mint leaves (no thick stems)
    2 tablespoons white wine vinegar
    60ml extra virgin olive oil
    1 teaspoon raw mild honey

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    Posted on July 18, 2016

    Taken from Fire and Smoke by Rich Harris.
    A barbecue is a great way to feed pancakes to a crowd for brunch; I use an old, flat baking tray so that I can cook several at once while the bacon sizzles away around the outside of the grill.
    These pancakes are the thick, fluffy American variety and rely on the lift coming from the combination of baking powder and buttermilk. ||

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