Enjoy exclusive recipes from our most recent titles
Posted on August 24, 2016
Unctuous, squidgy and super chocolatey, these brownies taste anything but healthy. I won’t pretend they are completely virtuous, but using avocado instead of butter reduces the saturated fat content (and overall calories), making these brownies less guilt inducing than the traditional variety.
Posted on August 23, 2016
The secret to a good beefburger is simplicity; great beef, simply seasoned and cooked well. I use a mixture of three different cuts: rump steak for richness, and short rib and brisket for texture and fat. The fat is crucial as it keeps it moist and makes a difference to the flavour. ||
Posted on August 4, 2016
Dehydrating the peanuts gives the dish a stronger flavour. We also love kelp noodles, they’re so crunchy and incredibly low in fat and calories – great!
1 packet (250g) of kelp noodles
a handful of coriander leaves
Posted on July 22, 2016
Sumac is the ground berries of the sumac, a tree that grows throughout the Middle East, and it is a common flavour in Turkish dishes. The sourness of the sumac cuts through the avocado, adding zing and texture.
2 ripe avocados
3 teaspoons ground sumac
zest and juice of 1 unwaxed lemon
2 tablespoons cold-pressed extra virgin olive oil
Posted on July 21, 2016
Watermelon seeds are very nourishing for the kidneys, which can get taxed during long, high-energy summer days, and are rich in minerals and great for healthy hair and skin.
- Squidgy Chocolate And Hazlenut Brownies
- Chilli Cheese Burger
- Pad Thai
- Marinated Avocado With Pistachios & Sumac
- Watermelon Cooler
- Morning Metabolic Mocha
- Rhubarb And Almond Tart
- Courgettes, Feta, Dill And Walnuts
- Watermelon & Feta Salad With Mint Vinaigrette
- Buttermilk Pancakes From Fire And Smoke