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    Posted on September 22, 2017

    AUTUMN FORAGING

    There is nothing that brings me more joy than to walk out into the woods as the seasons begin to change from summer to autumn. The smell on the air of crisp mornings and crunching leaves is palpable and the very colour of the landscape begins to turn from faded greens to fiery reds and browns. It signals the start of a new...

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    Posted on September 5, 2017 in Baking

    Learn how to make beautiful biscuits with this quick and easy recipe from Mima Sinclair's Rainbow Bakes!

    Are you a biscuit lover in search for inspiration? Get your piping bags at the ready! These bright flower biscuits are super simple to make and elegant too!

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    Posted on August 16, 2017

    If you're looking for a delicious and cleaner alternative to the classic Jamaican Rum Punch to celebrate National Rum day and week, look no further!

    The classic Jamaican Rum Punch is a fruity mixture of orange juice, pineapple juice, white rum and grenadine syrup. A very sweet tipple that, in the past, has given me one of the worst hangovers ever experienced! This much cleaner version uses fresh fruit and vegetable juices, so it will save you from that horrible sugarfilled headache the next morning.

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    Posted on August 8, 2017

    My evenings are often spent reading Beatrix Potter and pondering Mr McGregor’s garden with my little boy. He loves the thought of a rabbit getting lost among the lettuces, not being quite tall enough to see the garden gate.

    This soup is wonderfully simple and fresh, lovely for a summer lunch just as it is; alternatively, it can be made glamorous with a swirl of cream and some crispy bruschetta.

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    Posted on July 3, 2017

    Not all cocktails need to be enjoyed in a glass.

    These popsicles are the perfect way to cool down on a hot summer’s day.

    Filled with fruit, goji berries and pink champagne, they make the perfect adult icy treat!

    Recipes from The Healthy Hedonist by Nicole Herft

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    Posted on June 14, 2017 in Baking

    This cake was inspired by childhood days spent picking wild blackberries.

    My brothers and I would return home with blackberry-stained fingers and smiles, and, if mum was lucky, a few blackberries left in the basket, with which she would make us this cake.

    Recipe from Amber Rose's Love Bake Nourish

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