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Rebecca Sullivan

Rebecca Sullivan is an eco-agronomist, activist, food writer, urban farmer, entrepreneur and home cook. She is passionate about heritage, preserving traditions, and passing on a wealth of ‘granny skills’ to future generations. Her first book, Like Grandma Used to Make, was published in Australia.

@grannyskills (Instagram)

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Abigail Booth


Abigail Booth and her partner (Max Bainbridge, author of The Urban Woodsman, Kyle Books 2016) set up Forest-and-Found together after graduating from Chelsea College of Art and Design in 2013. Based in a workshop in East London, they create products that celebrate craftsmanship and demonstrate their shared love of making and working with natural materials.
www.forest-and-found.com


Social Media @forestandfound

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Max Lowery

Max Lowery is a personal trainer and online health coach who trains many high-profile celebrity clients, influencers and tastemakers, including some of the world’s top models. After experimenting with intermittent fasting he developed his own method known as The 2-Meal Day. In The 2-Meal Day, Max Lowery introduces intermittent fasting – eat just two meals a day, either breakfast and lunch or lunch and dinner – to burn fat and get fit fast. Rather than grazing on food all day or having to do...

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John Whaite

John Whaite won the third series of The Great British Bake Off. He studied at the Le Cordon Bleu, though his love of food came from learning at his mother’s knee. He is resident chef on ITV’s Lorraine and presenter of ITV’s Chopping Block. He has his own cookery school, John Whaite’s Kitchen.

Twitter: @John_Whaite

Instagram: @John_Whaite

http://www.johnwhaite.com/

http://www.johnwhaiteskitchen.com/

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