Kathryn is a food writer and stylist hailing from Ireland and based in London. Her debut cookbook, Skinny Soups has won critical acclaim and achieved worldwide success, being translated into eight different languages and adapted for American audiences.
Her second book, Skinny Salads is hitting the shelves in spring 2017. Kathryn has spent the best part of ten years working in the food industry, and her cookbooks reflect her ambition to create enticing, unusual and exciting recipes that are high in nutrition and low in calories. Her ideas will help you create show-stopping dishes bursting with flavour for every meal of the day.
You can find more recipes from Kathryn on her website www.kathrynbruton.com or follow her food endeavours on Instagram @kathryn_bruton